Thanks for being here and choosing us.
Our cuisine is closely linked to the territory, simple, enhancing the work of sea and land people who with love and honesty strive every day to give their best in the care of their raw materials. Our dishes prefer the local seasonal market, where the food is fresh, at km 0 and the origin of the fish is not of intensive farming, to offer a greater contribution to the protection of the planet.

  • Oggi proponiamo

    Insalata di polpo verace
    0.00
    Alici marinate*
    0.00
    Involtini di pesce
    0.00
    1/2 coniglio fritto
    0.00
    Crudo di pesce*
    0.00
  • Welcome to the Il Saturnino restaurant

  • I trust you

    Tasting of ...

    In this menu the chef will try to satisfy your trust...

    crostaceiglutinemolluschifrutta a gusciolatticinipesceuovasedano2

    (The choice is obligatory for the whole table)

    60.00
  • Starters

    Marinated anchovies*

    *Anchovies, apple cider vinegar, extra virgin olive oil and parsley
    fish

    12.00
    Octopus salad

    Octopus, extra virgin olive oil, lemon, celery and parsley.
    molluschisedano2

    16.00
    Raw local fish*

    *Raw fish, prawn, carrots, radishes, fennel, ginger, extra virgin olive oil, mint and lemon.
    pescecrostacei

    20.00
    Beef tartàre

    Beef tartare, extra virgin olive oil, Agerola ricotta cheese, bell pepper, onion, parsley, ginger, celery, black olives and capers.
    sedano2glutinelatticini

    16.00
    Stuffed local squid with ricotta cheese

    Squid, Agerola ricotta cheese, broccoli, tomato, extra virgin olive oil and garlic.
    latticinimolluschi

    18.00
  • By the artigianal pasta makers of "Setaro".and "Gerardo di Nola"...

    Bavette pasta, anchovies, lemon and mint

    Anchovies, fish, extra virgin olive oil, garlic, parsley, chili pepper, mint, lemon zest.
    glutinepesce

    20.00
    Fusilli with capers, olives and stockfish

    Stockfish, black olives, capers, garlic, onions and tomato.
    glutinepesce

    18.00
    Vermicelli pasta with Carpet shell clams

    Carpet shell clams, extra virgin olive oil, garlic, parsley and chilli pepper.
    glutenmolluscs

    20.00

    Homemade Pasta

    *Agnolotti (ravioli) with octopus

    Octopus, tomato, extra virgin olive oil, potatoes, basil, parsley and garlic
    glutine uova molluschi

    18.00
    "Zampognari" Bean soup and Dolphinfish

    "Zampognari" beans, garlic, extra virgin olive oil, tomato, origan, oily fish and parsley.
    pesce

    18.00
    *Stuffed homemade fresh ravioli pasta with rabbit

    *Rabbit, celery, carrots, onions, basil, tomato and extra virgin olive oil   
    glutine uova sedano2

    18.00
    *Ravioli filled ricotta cheese and pumpkin, cheese and pepper

    Extra virgin olive oil, pumpkin, onion, ricotta cheese, cheese, pepper, garlic, parsley and basil.
    glutine uova latticini

    18.00
  • Fish dish

    Oily fish balls, capers and olives.

    Oily fish, raisins, pine nuts, extra virgin olive oil, onion, capers, black olives, potatoes, parsley, tomatoes.
    pesceglutine

    19.00
    Local Seabass fillet "acqua pazza style"

    Local Seabass, potatoes, tomato, extra virgin olive oil, garlic and parsley.
    pesce

    22.00
    Stuffed Red Mullet

    Red Mullet with mozzarella, zucchini, peppers, extra virgin olive oil, parsley and basil.
    pesce

    17.00
    White Seabream

    White Seabream gr.650
    pesce

    49.00

    Meat dish

    Grilled beef fillet and criolla sauce

    Evo oil, beef, bell peppers, celery, onion, parsley and ginger
    sedano2 

    23.00
    Fried rabbit

    Half local rabbit, extra virgin olive oil, basil, garlic, onion, parsley, raisins, pine nuts and corn semolina.
    frutta a guscioglutine

    25.00
  • Cheeses

    Caciocavallo

    Medium-aged spun paste cow's milk cheese latticini

    7.00

    Fruit & Sorbets

    Cantaloupe melon sorbet

    Glucose and fruit.

    5.00
    Mixed fruit sorbet

    Glucose and fruit.

    5.00

    Cakes

    Apple and cinnamon pie

    Apple, cinnamon, eggs, milk, butter, flour and sugar.
    latticiniuovaglutinefrutta a guscio

    7.00
    Ricotta cheese, pear and chocolate

    Ricotta cheese of Agerola, pears, chocolate, burnt wheat, butter and sugar.
    latticiniglutine

    7.00
    Chocolate cake

    Eggs, sugar, chocolate, milk and butter.
    latticini

    7.00
    Berries Tart

    Eggs, flour, butter, sugar, lemon, barries.
    glutineuovalatticinifrutta a guscio

    7.00
  • Mineral waters

    S.Pellegrino 1 Lt

    Sparkling

    3.00
    Acqua Surgiva 1 Lt

    Still water

    3.00
    Ferrarelle 1Lt

    Light Sparkling

    3.00

    Beers 33 cl

    Beer Nastro Azzurro
    4.00

    Beverages

    Coke 33cl
    4.00
  • White wines

    Epomeo Rose wine '19

    Ischia (Crateca)

    9.00
    Forastera ‘19

    Ischia (Cenatiempo)

    7.00

    Red wines

    Per’ ‘e Palummo ‘19

    Ischia (Cenatiempo) 

    7.00
    Chateau Le Grand Sigognac '14

    Medoc/Bordeaux/France(M.Philippe Olivier)

    8.00
    Pallagrello Nero ‘17

    Campania (Vestini Campagnano)

    11.00
  • Sparkling wines

    Giulio Ferrari Ris.del Fondatore(Trentodoc)

    Ferrari f.lli Lunelli 2006 disgorgement 2017

    150.00
    Nature 2012 Berlucchi '61 (Franciacorta)

    Dosage Zero Cantine Berlucchi disgorgement 2019

    65.00
    Satèn Berlucchi '61 (Franciacorta)

    Cantine Berlucchi disgorgement 2020

    46.00
    Villa Campagnano extra Dry(Ischia)

    Antonio Mazzella

    24.00
    Palazzo Lana Saten Riserva(Franciacorta)

    Guido Berlucchi 2008 disgorgement 2016

    75.00

    Champagne

    Champagne Réserve Brut

    Pol  Roger (Epernay)
    S.a.

    90.00
    Champagne Brut Premier

    Louis Roederer (Reims)
    S.a.

    90.00
    Champagne Cristal

    Louis Roederer (Reims)
    Year 2009

    270.00
    Champagne Sir Winston Churchill

    Pol  Roger (Epernay)
    Year 2004

    400.00
    Champagne Blanc de Blancs

    Pol  Roger (Epernay)
    Year 2008

    180.00

    Rosè sparkling wines

    Rosé Berlucchi '61 (Franciacorta)

    Cantine Berlucchi disgorgement 2019

    50.00

    Champagne Rosè

    Champagne Rosé (65% P. Nero/35%Chardonnay)

    Louis Roederer (Reims)
    Year 2010

    130.00
  • Ischia - Antonio Mazzella

    Vigna del Lume (Biancolella)

    Year 2019

    40.00

    Ischia - Pasquale Cenatiempo

    Forastera

    Year 2019

    34.00
    Lefkos

    Year 2019

    34.00

    Campania Avellino - Terredora Di Paolo

    Greco di Tufo "Terre degli Angeli"

    Year 2019

    32.00
    Fiano "TerreDora"

    Year 2019

    32.00

    Campania Avellino - Ciro Picariello

    Fiano di Avellino

    Year 2019

    35.00

    Campania Avellino - Benito Ferrara

    Greco di Tufo "Vigna Cicogna"

    Year 2019

    40.00

    Campania Avellino - Colli di Lapio Romano Clelia

    Fiano di Avellino

    2019

    35.00

    Campania Avellino - Feudi di San Gregorio

    Fiano di Avellino “Pietracalda”

    Year 2018

    35.00

    Trentino - Franz Haas

    Manna (Riesling Chardonnay G.traminer Kerner Sauv.)

    Year 2017

    42.00
    Sauvignon

    Year 2017

    42.00

    Trentino - Niedrist

    Sauvignon

    Year 2017

    40.00
    Riesling

    year 2017

    40.00

    Friuli - Schiopetto (Collio)

    Mario Schiopetto (95% Friulano/5% Riesling)

    Year 2016

    70.00

    Friuli - Damjan Podversič (Collio)

    Kaplja (Fliulano/Malvasia/Chardonnay)

    Year 2015

    60.00
    Ribolla Gialla

    year 2015

    60.00

    Friuli - Vie di Romans (Isonzo)

    Sauvignon “Piere”

    year 2017

    47.00
    Friulano “Dolée”

    Year 2016

    45.00

    Friuli - Jermann (Collio)

    Capo Martino (Tocai F/Rib.G/Malvasia I/Picolit)

    Year 2012/2016

    80.00

    Friuli - Pier Paolo Pecorari (Isonzo)

    Pinot Grigio

    Year 2018

    33.00

    Piemonte - Gaja

    Gaia e Rey Langhe Doc(Chardonnay)

    Year 2012

    210.00

    Toscana Ca’Marcanda (Castagneto Carducci/Gaja)

    Vistamare (Vermentino /Viognier)

    Year 2017

    60.00

    Sicilia - Tasca D’Almerita

    Catarratto “Tenuta Regaleali”

    Year 2018

    26.00
    Grillo di Mozia

    Year 2018

    40.00
    Chardonnay Etna

    Year 2017

    48.00

    Sicilia - Planeta

    Cometa (Fiano)

    Year 2017

    43.00
    Chardonnay

    Year 2017

    43.00

    Francia - Alsazia - Domaines Schlumberger

    Gewürztraminer “Les Princes Abbes”

    Year 2015

    48.00

    Francia - Alsazia - Famille Hugel

    Riesling

    year 2016

    40.00

    Francia - Borgogna - Albert Bichot

    Chablis Premier Cru “Montmains”

    Year 2016

    70.00

    Francia - Borgogna - Fernand & Laurent Pillot

    Chassagne-Montrachet Premier Cru “Les Fairendes”

    Year 2015

    120.00

    Francia - Borgogna - Regnard

    Chassagne-Montrachet

    Year 2014

    170.00

    Francia - Valle della Loira - Comte LaFond

    Sancerre (Sauvignon blanc)

    Year 2017

    60.00

    Francia - Valle della Loira - Ladoucette

    Pouilly Fumé (Sauvignon blanc)

    Year 2017

    60.00

    Germania Mosella - Moselschild

    Riesling Spätlese

    Year 1994/1997

    48.00
    Riesling Spätlese

    Year 1998/99

    40.00
    Riesling Spätlese

    Year 2004

    50.00
  • Ischia - Pasquale Cenatiempo

    Per’ ’e Palummo

    Year 2019

    25.00

    Campania Avellino - Terredora Di Paolo

    Aglianico Irpinia "Corte di Giso"

    Year 2017

    28.00

    Campania Avellino Tenuta Cavalier Pepe

    Aglianico Irpinia"Terra del Varo"

    Year 2015

    26.00

    Campania Avellino - Feudi di San Gregorio

    Serpico (Aglianico)

    Year 2012

    80.00
    Taurasi “Piano di Montevergine”

    Year 2012

    55.00
    Aglianico “Dal Re”

    Year 2016

    35.00
    Patrimo (Merlot)

    Year 2012

    130.00

    Campania Avellino - Antonio Caggiano

    Taurasi “Vigna Macchia dei Goti”

    Year 2014/2015

    55.00

    Campania Avellino - Di Prisco

    Aglianico

    Year 2015

    26.00
    Taurasi

    Year 2010/2012

    48.00

    Campania Caserta - Vestini Campagnano

    Pallagrello Nero

    Year 2017

    45.00

    Campania Caserta - Nanni Cope’

    Sabbie di Sopra il Bosco (Pallagr. N./Aglianico/Casavecchia)

    Year 2016

    55.00

    Campania Benevento - Cantina del Taburno

    Aglianico del Taburno “Bue Apis”

    Year 2015

    75.00

    Campania Salerno - Maffini

    Aglianico Paestum “kleos”

    Year 2016

    33.00
    Aglianico “Cenito”

    Year 2015

    52.00

    Campania Salerno - Montevetrano

    Montevetrano Colli di Salerno(Cabernet Sav./Merlot/Aglianico)

    Year 2015

    75.00

    Piemonte - Gaja

    Barbaresco

    Year 2010

    310.00

    Piemonte - La Spinetta

    Barbaresco “Starderi”

    Year 2013

    165.00
    Barolo “Campè ”(100%Nebbiolo)

    Year 2013

    185.00
    Barolo “Campè ”(100%Nebbiolo)

    Year 2010

    210.00

    Piemonte - Ettore Germano

    Barolo “Cerretta”(100% Nebbiolo)

    Year 2013

    85.00

    Trentino - Colterenzio

    Cabernet Sauvignon “Lafòa”

    year 2013

    90.00

    Trentino - Hofstatter

    Pinot Nero “ Mazzon “Riserva

    Year 2014

    55.00

    Toscana - Pieve Santa Restituta (Gaja)

    Brunello di Montalcino (100%Sangiovese)

    Year 2013

    80.00
    Brunello di Montalcino (100%Sangiovese)

    Year 2014

    84.00

    Toscana - Le Ragnaie

    Brunello di Montalcino ”Vigne Vecchie”

    2013

    150.00

    Toscana - Antinori

    Guado al Tasso Bolgheri Superiore (Cab Sauv/Merlot/Cab.Franc )

    Year 2013

    140.00
    Solaia (Cab.Sauv/Cab.Franc /Sangiovese)

    Year 2013

    320.00

    Toscana - Le Macchiole

    Bolgheri Rosso (Merlot/Cab.Franc/Cab.Sauv/Syrah)

    Year 2016

    43.00
    Paleo (Cabernet Franc)

    Year 2014

    80.00

    Toscana - Isole e Olena

    Chianti Classico

    Year 2015

    45.00

    Veneto - Marchesi Fumanelli

    Amarone della Valpolicella Classico

    Year 2015

    70.00

    Francia - Borgogna - Domaine Faiveley

    Nuit Saint Georges (Pinot Noir)

    Year 2015

    130.00

    Francia - Borgogna - Domaine d’Eugénie

    Vosne-Romanée (Pinot Noir)

    Year 2015

    160.00
  • Ischia-Crateca

    Creteca Rosè

    (Aglianico) Year 2019

    40.00

    Ischia-Pasquale Cenatiempo

    Rosè

    (Per' 'e Palummo/Aglianico) Year 2019

    25.00
  • Fortified Dessert Wines

    Spagna Pedro Ximenez Solera (Alvear)

    Year 1927
    Glass

    8.00
    Portogallo Porto Sao Pedro

    10 years
    Glass

    15.00

    Dessert wines

    Sicilia Malvasia delle Lipari (Hauner)

    Glass

    7.00
    Ungheria Tokaji Aszù 5 puttonyos

    Year 2013
    Glass

    18.00
  • Scotch Whisky

    Glen Grant Single Malt Scotch

    5 years

    6.00
    Pig’s Nose Blended Scotch

    5 years

    7.00
    Sheep Dip Islay Blended Malt Scotch
    8.00
    The BenRiach Single Malt Scotch

    12 years

    8.00
    Glenturret Peated E. Single Malt Scotch
    10.00
    Caol Ila D.L.Provenance Single Malt Scotch

    5 years

    12.00
    Wemyss Single Malts Islay Scotch

    8 years

    12.00
    Bowmore Single Malt Schotch

    12 years

    12.00

    Tennesse Whiskey

    Jack Daniel’s Tennessee
    6.00

    Rye Whiskey

    Koval Rye Whiskey
    12.00

    Bourbon

    Whiskey Knob Creek

    9 years

    10.00

    Japanese Whisky

    Tokinoka
    8.00

    Cognac

    Cognac Courvoisier

    V.S.

    6.00
    Cognac Tesseron

    X.O.

    15.00
    Cognac Delamain

    X.O.

    15.00
    Cognac Leyrat

    V.S.O.P.

    10.00

    Bas Armagnac

    Bas Armagnac Darroze

    12 years

    12.00
    Bas Armagnac Baron G.Legrand

    1967

    30.00

    Brandy

    Brandy Ximénez-Spìnola Solera
    20.00

    Digestive

    Bitter
    5.00
    Nucillo ‘e Curti
    5.00
    Amaro del Capo
    5.00

    Gin

    Koval
    8.50

    Tequila

    Tequila
    6.00

    Vodka

    Moskovskaya (Lettonia)
    6.00

    Calvados

    Calvados A.Camut

    6 years

    16.00
    Calvados Lecompte

    12 years

    13.00

    Rum

    Rum Demerara (Guyana)

    10 years

    18.00
    Rhum très Vieux Agricole Saint-Etienne (Martinica)

    V.S.O.P.

    12.00
    Rhum Agricole J.M (Martinica)

    X.O.

    12.00
    Ron Diplomatico Reserva Exclusiva

    12 years

    8.00
    Ron Botran Añejo Solera 1893 (Guatemala)

    18 years

    12.00

    Piemonte grappe

    Grappa Paglierina (ambrata)

    Levi Serafino

    8.00
    Grappa di Barbaresco (ambrata)

    Levi Serafino

    9.00
    Grappa di Barbaresco

    Gaja      

    8.00
    Grappa Gaia & Rei (Chardonnay)

    Gaja

    8.00
    Grappa Spress (ambrata)

    Gaja

    8.00
    Grappa di Barolo (ambrata)

    Gaja

    8.00
    Grappa Costa Russi ambrata (Nebbiolo)

    Gaja

    8.00
    Grappa Darmagi (Cabernet Sauvignon)

    Gaja

    8.00

    Grappe Trentino

    Grappa di Moscato

     Segnana

    7.00
    Grappa di Chardonnay

    Segnana

    7.00
  • Aperitif

    Aperol spritz

    (Aperol/Prosecco/Soda)

    8.00
    Negroni / Americano

    (Campari/Red Vermouth/Gin or Soda)

    8.00
    Koval Gin & Tonic
    12.00
    Gin tonic/ Vodka tonic
    8.00
    White Vermouth

    (Carlo Alberto)

    7.00
  • Coffee bar

    Coffee Espresso
    2.50
    Decaffeinated coffee
    2.50
    Cappuccino
    3.50
    Tea
    3.50
    Camomile
    3.50
    Tisane
    3.50
    Ethiopian Espresso Coffee
    3.00

Our prices include bread and cover charge.
* Rapid blast chilling at -24 for 24 hours and stored at -18 in a vacuum.

 

Allergen Policy

Substances or products causing allergies or intolerances Annex II Regulation (EU) n.1169 / 2011

  • glutine Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
    (a) wheat based glucose syrups including dextrose
    (b) wheat based maltodextrins
    (c) glucose syrups based on barley
    (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
  • crostacei Crustaceans and products thereof.
  • uova Eggs and products thereof.
  • pesce Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations
    (b) fish gelatine or Isinglass used as fining agent in beer and wine.
  • arachidi Peanuts and products thereof.
  • soia Soybeans and products thereof, except: (a) fully refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources
  • latticini Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin (b) lactitol
  • frutta a guscio Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
  • sedano2 Celery and products thereof.
  • senape Mustard and products thereof.
  • sesamo Sesame seeds and products thereof.
  • anidride solforosa e solfiti Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
  • lupini Lupin and products thereof.
  • molluschi Molluscs and products thereof.