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  • Menu prendi e porta

    • Lombo di coniglio
    • Ravioli alla Cacciatora
    • Fritto di cosciotti
    • Crostata di mele stregate

    Il menu "Prendi e porta il tutto coniglio" è possibile ordinarlo solo nei giorni di Sabato e Domenica

Allergen Policy

Substances or products causing allergies or intolerances Annex II Regulation (EU) n.1169 / 2011

  • glutine Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
    (a) wheat based glucose syrups including dextrose
    (b) wheat based maltodextrins
    (c) glucose syrups based on barley
    (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
  • crostacei Crustaceans and products thereof.
  • uova Eggs and products thereof.
  • pesce Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations
    (b) fish gelatine or Isinglass used as fining agent in beer and wine.
  • arachidi Peanuts and products thereof.
  • soia Soybeans and products thereof, except: (a) fully refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources
  • latticini Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin (b) lactitol
  • frutta a guscio Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
  • sedano2 Celery and products thereof.
  • senape Mustard and products thereof.
  • sesamo Sesame seeds and products thereof.
  • anidride solforosa e solfiti Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
  • lupini Lupin and products thereof.
  • molluschi Molluscs and products thereof.