- Per Asporto
- Browse the menu
- I trust you
- Starters
- First course
- Main courses
- Dessert
- Soft drinks and water
- Wines by the glass
- Sparkling wines & Champagne
- White wines
- Red wines
- Rosé wines
- Dessert wines
- Spirits & Liqueurs
- Aperitif
- Coffee bar
I trust you
Tasting of ...In this menu the chef will try to satisfy your trust...
(The choice is obligatory for the whole table)
€60.00Starters
Marinated anchovies**Anchovies, apple cider vinegar, extra virgin olive oil and parsley
€12.00Octopus saladOctopus, extra virgin olive oil, lemon, celery and parsley.
€16.00Raw local fish**Raw fish, prawn, carrots, radishes, fennel, ginger, extra virgin olive oil, mint and lemon.
€20.00Beef tartàreBeef tartare, extra virgin olive oil, Agerola ricotta cheese, bell pepper, onion, parsley, ginger, celery, black olives and capers.
€16.00Stuffed local squid with ricotta cheeseSquid, Agerola ricotta cheese, broccoli, tomato, extra virgin olive oil and garlic.
€18.00By the artigianal pasta makers of "Setaro".and "Gerardo di Nola"...
Bavette pasta, anchovies, lemon and mintAnchovies, fish, extra virgin olive oil, garlic, parsley, chili pepper, mint, lemon zest.
€20.00Fusilli with capers, olives and stockfishStockfish, black olives, capers, garlic, onions and tomato.
€18.00Vermicelli pasta with Carpet shell clamsCarpet shell clams, extra virgin olive oil, garlic, parsley and chilli pepper.
€20.00Homemade Pasta
*Agnolotti (ravioli) with octopusOctopus, tomato, extra virgin olive oil, potatoes, basil, parsley and garlic
€18.00"Zampognari" Bean soup and Dolphinfish"Zampognari" beans, garlic, extra virgin olive oil, tomato, origan, oily fish and parsley.
€18.00*Stuffed homemade fresh ravioli pasta with rabbit*Rabbit, celery, carrots, onions, basil, tomato and extra virgin olive oil
€18.00*Ravioli filled ricotta cheese and pumpkin, cheese and pepperExtra virgin olive oil, pumpkin, onion, ricotta cheese, cheese, pepper, garlic, parsley and basil.
€18.00Fish dish
Oily fish balls, capers and olives.Oily fish, raisins, pine nuts, extra virgin olive oil, onion, capers, black olives, potatoes, parsley, tomatoes.
€19.00Local Seabass fillet "acqua pazza style"Local Seabass, potatoes, tomato, extra virgin olive oil, garlic and parsley.
€22.00Stuffed Red MulletRed Mullet with mozzarella, zucchini, peppers, extra virgin olive oil, parsley and basil.
€17.00White SeabreamWhite Seabream gr.650
€49.00Meat dish
Grilled beef fillet and criolla sauceEvo oil, beef, bell peppers, celery, onion, parsley and ginger
€23.00Fried rabbitHalf local rabbit, extra virgin olive oil, basil, garlic, onion, parsley, raisins, pine nuts and corn semolina.
€25.00Cheeses
CaciocavalloMedium-aged spun paste cow's milk cheese
€7.00Cakes
Apple and cinnamon pieApple, cinnamon, eggs, milk, butter, flour and sugar.
€7.00Ricotta cheese, pear and chocolateRicotta cheese of Agerola, pears, chocolate, burnt wheat, butter and sugar.
€7.00Chocolate cakeEggs, sugar, chocolate, milk and butter.
€7.00Berries TartEggs, flour, butter, sugar, lemon, barries.
€7.00
Peanuts and products thereof.
Soybeans and products thereof, except: (a) fully refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources
Mustard and products thereof.
Sesame seeds and products thereof.
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
Lupin and products thereof.